Reliable monitoring is critical in the food industry, particularly during transportation and storage. Ensuring optimal environmental conditions prevents spoilage, extends shelf life, and maintains quality. Sensore offers high-performance sensor solutions that help maintain compliance, safety, and efficiency throughout the cold chain.
The Importance of Gas and Environmental Monitoring
Fresh produce, meat, dairy, and packaged foods are often preserved using modified-atmosphere packaging (MAP) or controlled-atmosphere (CA) environments during storage and transport. This process depends on maintaining precise levels of gases such as oxygen (Oβ) and carbon dioxide (COβ), as well as stable temperature and humidity.
Fluctuations in these parameters can:
Sensore’s sensor technologies enable early detection of critical changes, allowing operators to take corrective action before product quality is affected.
Sensore Solutions for Food Transport & Storage
Oxygen Sensors
Monitoring Oβ levels is vital for food stored in modified or controlled atmospheres. A drop in oxygen may indicate package leakage, while excess oxygen can degrade product quality.
Sensoreβs electrochemical oxygen sensors are compact, accurate, and ideal for portable or embedded systems used in food storage monitoring.
Custom Sensor Solutions
No two food supply chains are the same. At Sensore, we offer more than off-the-shelf sensors. Our engineering team can customise sensing solutions to meet specific environmental and packaging needs, whether that means tighter accuracy tolerances, custom form factors, or integration support.
Learn about Custom Sensor Design β
Applications Include:
Why Choose Sensore?
Keep your products safe, fresh, and compliant from warehouse to destination.
Contact Sensore today β to discuss how we can support your food transport and storage needs.